Trisha Yearwood Celebrates 5 Millionth Ticket Sold on World Tour During Her Weekly T’s Coffee Talk Facebook Live Chat

Trisha Yearwood on Country Music News Blog

Trisha Yearwood Celebrates 5 Millionth Ticket Sold on World Tour During Her Weekly T’s Coffee Talk Facebook Live Chat *T’s Coffee Talk is Trisha Yearwood’s Facebook Live lead-in to her weekly Food Network show, Trisha’s Southern Kitchen. This weekend, she broadcasted from Edmonton, Alberta where she was on the road with The Garth Brooks World Tour with Trisha Yearwood.* This Saturday (2/25), Trisha Yearwood took her T’s Coffee Talk Facebook Live chat to the stage at Roger’s place in Edmonton, Alberta where she and Garth Brooks were preparing to perform a double show. Trisha was proudly celebrating the 5 millionth ticket sold on The Garth Brooks World Tour with Trisha Yearwood, which was commemorated with the installment of a grand banner at the venue. She joked that directly following the Edmonton show last night, Garth was greeted by a wave of applause from the crew for the accomplishment and he responded by saying he was now looking forward to selling 6 million tickets! In celebration, Trisha gave away two ‘G’ sweatshirts from the Canadian tour merchandise. The sweatshirts were so popular that they ended up completely selling out the week before. Trisha and her good friend Mandy made the stage feel like home for the chat by bringing in a couch, pillows and side table from the Trisha Yearwood Home Collection. A significant amount of love and compliments poured in from fans about the furniture selected. Trisha thanked the lighting and sound crew for positioning everything the night before so that they could tape the coffee talk bright and early in the morning. Trisha ended her chat by explaining the meaning of today’s Trisha’s Southern Kitchen “Shoebox Memories” episode. She explained that her mom put all of her favorite recipes in a shoebox, which Trisha and her sister Beth now shared joint custody over. Some of the special recipes that the sisters prepared included Company Chicken, Mama’s Scalloped Potatoes, and Wild Scuppernong Pie with Cinnamon Swirl Ice Cream. Full episode of T’s Coffee Talk: https://www.facebook.com/TrishaYearwood/ Excerpts with time codes below: 3:30 – World Tour 5 millionth ticket sold 8:30 – Trisha tells story about Garth receiving an applause from the crew after ending last night’s show 10:40 – Trisha shares a special memory from Garth’s ‘Honesty Club’ that he does with their daughters 13:15 – Meaning behind “Shoebox Memories” episode 15:20 – Mandy explores drum pit on stage ABOUT: Trisha Yearwood possesses one of the most powerful female voices in Country music. The platinum-selling, multiple Grammy, CMA and ACM winning artist’s twelfth album, PrizeFighter: Hit After Hit, combined both her new and iconic songs from her revered catalogue in 2014. Each Saturday morning, Trisha’s Emmy-Award winning Trisha’s Southern Kitchen on Food Network is kicked off by her Facebook Live “pre-show,” T’s Coffee Talk. Both programs have become a weekly hang with Trisha, her friends, and family in a relaxed environment with great food, conversation, and coffee. As the “CEO with Southern charm” Yearwood has developed her own growing lifestyle empire Continue reading Trisha Yearwood Celebrates 5 Millionth Ticket Sold on World Tour During Her Weekly T’s Coffee Talk Facebook Live Chat→

T’s Coffee Talk Thanksgiving/ Holiday Edition

Just in time for the holidays, Trisha Yearwood’s weekly Facebook Live show, “T’s Coffee Talk”, went live from Greenville, SC and covered everything from the Country Star’s favorite song off the newly released Christmas Together collaboration with Garth Brooks, to Thanksgiving memories and an impromptu Christmas vacation in Hawaii. With one hand occupied with a selfie stick to hold the iPhone and the other filled with a cup of coffee, Trisha Yearwood and good friend Mandy took questions from fans eager to hear more. Highlights include: – At 7:05, Trisha recalls the first year she cooked Thanksgiving for Garth’s family, which was a total of 15 people! She always puts the turkey in the oven at midnight, and when she went to find it in the fridge, discovered that Garth had put the turkey in the freezer instead. Trisha had to run over to Claremore’s at midnight to save the day with a fresh turkey. Trisha says, “Those are the Thanksgiving nightmares that freak you out!” – At 9:02, Trisha addresses questions from fans on her favorite song off Christmas Together. She says, “The song I’ve been wanting to sing with Garth for 20 years is “Baby It’s Cold Outside”. “It’s really flirty and fun … I’ve been listening to it since July and I don’t get tired of listening to it at all!” – At 17:10, Trisha and Mandy discuss the difference between “stuffing” and “dressing”. Trisha says, “Well the difference is stuffing is used when you actually stuff the turkey… Stuffing implies stuffing!” ABOUT T’S COFFEE TALK: Each Saturday morning, Trisha’s Emmy-Award winning Trisha’s Southern Kitchen on Food Network is kicked off by her Facebook Live “pre-show,” T’s Coffee Talk. And on most weekends, fans can find her on the road as part of the history making, and ongoing, Garth Brooks World Tour with Trisha Yearwood.

Trisha Yearwood’s Food Network Show

Food Network Added Trisha’s Southern Kitchen To Their List Of Shows! Country music’s own Trisha Yearwood has taken her cooking to the next level! Yearwood has two best-selling cookbooks, “Georgia Cooking in an Oklahoma Kitchen” and “Cooking For Family and Friends,” and now she will star in her own show on the Food Network. Trisha’s Southern Kitchen will begin this spring, with the premier on Saturday, April 14 at 10:30am ET/PT. The six-episode, daytime series will invite viewers into the kitchen for Trisha’s favorite meals, nostalgic stories and visits from family and friends. “For me, cooking is very connected to my family and friends. Every recipe on the show carries wonderful memories with my loved ones and I can’t wait to share my meals, stories and family photos with Food Network viewers.” -Yearwood Themed shows range from preparing traditional dishes from her childhood to planning a baby shower and a family reunion barbeque. Yearwood will also give tips on lightening up standard Southern recipes. Shot in Nashville, the series will show how-to tips and techniques for down-home dishes like Daddy’s Barbequed Chicken, Uncle Wilson’s Famous Baked Onions, Chick-less Pot Pie and Sweet and Saltines. “Trisha’s best known as a musical legend, but her talents don’t stop there. She’s a passionate and talented cook, whose down-to-earth style, winning recipes and southern hospitality will charm and inspire viewers.” -Bob Tuschman, General Manager and Senior Vice President Programming, Food Network