T’s Coffee Talk Thanksgiving/ Holiday Edition

Just in time for the holidays, Trisha Yearwood’s weekly Facebook Live show, “T’s Coffee Talk”, went live from Greenville, SC and covered everything from the Country Star’s favorite song off the newly released Christmas Together collaboration with Garth Brooks, to Thanksgiving memories and an impromptu Christmas vacation in Hawaii. With one hand occupied with a selfie stick to hold the iPhone and the other filled with a cup of coffee, Trisha Yearwood and good friend Mandy took questions from fans eager to hear more. Highlights include: – At 7:05, Trisha recalls the first year she cooked Thanksgiving for Garth’s family, which was a total of 15 people! She always puts the turkey in the oven at midnight, and when she went to find it in the fridge, discovered that Garth had put the turkey in the freezer instead. Trisha had to run over to Claremore’s at midnight to save the day with a fresh turkey. Trisha says, “Those are the Thanksgiving nightmares that freak you out!” – At 9:02, Trisha addresses questions from fans on her favorite song off Christmas Together. She says, “The song I’ve been wanting to sing with Garth for 20 years is “Baby It’s Cold Outside”. “It’s really flirty and fun … I’ve been listening to it since July and I don’t get tired of listening to it at all!” – At 17:10, Trisha and Mandy discuss the difference between “stuffing” and “dressing”. Trisha says, “Well the difference is stuffing is used when you actually stuff the turkey… Stuffing implies stuffing!” ABOUT T’S COFFEE TALK: Each Saturday morning, Trisha’s Emmy-Award winning Trisha’s Southern Kitchen on Food Network is kicked off by her Facebook Live “pre-show,” T’s Coffee Talk. And on most weekends, fans can find her on the road as part of the history making, and ongoing, Garth Brooks World Tour with Trisha Yearwood.

Trisha Yearwood’s Food Network Show

Food Network Added Trisha’s Southern Kitchen To Their List Of Shows! Country music’s own Trisha Yearwood has taken her cooking to the next level! Yearwood has two best-selling cookbooks, “Georgia Cooking in an Oklahoma Kitchen” and “Cooking For Family and Friends,” and now she will star in her own show on the Food Network. Trisha’s Southern Kitchen will begin this spring, with the premier on Saturday, April 14 at 10:30am ET/PT. The six-episode, daytime series will invite viewers into the kitchen for Trisha’s favorite meals, nostalgic stories and visits from family and friends. “For me, cooking is very connected to my family and friends. Every recipe on the show carries wonderful memories with my loved ones and I can’t wait to share my meals, stories and family photos with Food Network viewers.” -Yearwood Themed shows range from preparing traditional dishes from her childhood to planning a baby shower and a family reunion barbeque. Yearwood will also give tips on lightening up standard Southern recipes. Shot in Nashville, the series will show how-to tips and techniques for down-home dishes like Daddy’s Barbequed Chicken, Uncle Wilson’s Famous Baked Onions, Chick-less Pot Pie and Sweet and Saltines. “Trisha’s best known as a musical legend, but her talents don’t stop there. She’s a passionate and talented cook, whose down-to-earth style, winning recipes and southern hospitality will charm and inspire viewers.” -Bob Tuschman, General Manager and Senior Vice President Programming, Food Network